To Celebrate the Come Back of La Palma & El Tucán
Beat Invitation

20 boxes. 6 kilos each. For competitors who have been on a national stage before, are going back, and are paying for it themselves.

ECG heartbeat — BEAT
Why BEAT exists

Competing has quietly become
a question of who can afford it.

A barista on the world stage spent somewhere between ten and twelve thousand dollars of their own money last year, before buying a single gram of competition coffee. The World Barista Champion takes home five thousand euros. Do that arithmetic and you can see what the circuit is slowly selecting for. Not who trained hardest. Who could afford it.

A thank-you note, written in green coffee.

We know which side of that we were on. Competitors put our coffee on their cards when nobody was paying them to, back when we were a young finca with one ferment tank, no auction record, and a varietal nobody outside Cundinamarca had heard of. Roasters paid a fair price for our first lots before we had anything to show for it. They built this farm with us.

So BEAT is not charity. It is returning something to a system that is tilting, and it goes to the people the tilt hits hardest: the ones who keep going back with nobody covering the bill.

20 boxes. 6 kilos each. No bidding war. Just craft.

Sources: Perfect Daily Grind · Coffee Intelligence · The Pourover · Lux Cafe Club

The stages where LP&ET has been brewed

On stages they grew up watching.

Every podium starts with someone deciding to apply — and a lot small enough to fit in a 6 kg box.

Who this is for

Twenty boxes. We would rather
be clear than be popular.

There are only twenty, so we have had to draw lines. These are ours, written plainly so you don't waste an afternoon on a video that was never going to qualify.

01
You have competed at national level at least twice
This round is not for first timers. It is for the people who have been on that stage, did not get what they came for, and are going back anyway.
02
You are going for a national title
Barista or Brewers Cup, between August 2026 and July 31, 2027. If your country runs a qualifier to reach nationals, that counts, as long as the national is where you are headed.
03
You are independent, or you work with a small business
If a large roaster or group is already covering your competition costs, this one is not for you. It is meant for the people who do not have that.
04
You can receive a green coffee shipment
Freight and import duties are yours. We handle the export paperwork and help you find the best rate we can, but we cannot cover the shipping itself.
How it works

Four steps. No agents.
No middlemen between you and us.

Apply

Submit a 2 — 2.5 minute video. Tell us who you are, what you brew, and why it matters.

Get scored

A jury of working baristas and roasters reviews against a transparent rubric. Your craft is what's being judged — not your reach.

Taste, then choose

We send the 20 selected competitors two or three roasted samples from the harvest. You taste, you decide, and we ship 6 kg of the lot you picked, green. Variety, fermentation and drying data come with it.

Freight and import duties are at the recipient's cost. We handle the export paperwork and hunt down the best rate we can find, but the shipping itself we can't cover.

Compete, and let us tell it

Direct line to our processing team for anything technical. And we would love to follow your season: send us photos, clips, voice notes, whatever you feel like sharing, and we'll put your journey and this collaboration on our channels, always with your name on it. Anything you'd rather keep to yourself, just say so.

How we judge

Transparent. Imperfect. Honest.

30%
Technical mastery
Precision, cleanliness, workflow, knowledge of method.
30%
Storytelling & the why
How your craft connects to the values of LP&ET. Sincerity beats polish.
20%
Communication quality
Camera presence. Explaining the technical without losing us.
20%
Impact potential
Creativity, edit, the vibe of your setup.
Community Choice Award
Separate recognition for the 5 most-liked submissions. Does not affect jury scoring.

Wall of Fame

Twenty-three champions and finalists have chosen La Palma & El Tucán on the world's biggest stages since 2016. A tribute to the dedication and mastery of those who have carried the spirit of Colombian coffee that far.

2016
Regina Tay Singapore Barista Champion 2016
Regina Tay
Singapore Barista Champion · WBC Dublin
Geisha · Lactic Process
2016
Stefanos Paterakis Greece Barista Champion 2016
Stefanos Paterakis
Greece Barista Champion · WBC Dublin
Sidra · Lactic Process
2016
Dane Oliver Denmark Brewers Cup Champion 2016
Dane Oliver
Denmark Brewers Cup Champion
Geisha · Lactic Honey
2016
Lise Marie Rømo Norway Barista Champion 2016
Lise Marie Rømo
Norway Barista Champion · WBC Dublin
Castillo · Lactic Process
2017
Dylan Siemens US Brewers Cup Champion 2017 Onyx Coffee Lab
Dylan Siemens
US Brewers Cup Champion
Green-Tip Geisha · Lactic Process
2017
Mark Michaelson US Roaster Champion 2017 Onyx Coffee Lab
Mark Michaelson
US Roaster Champion
Geisha · Natural Lactic Process
2017
Francesco Masciullo Italy Barista Champion WBC Finalist Seoul 2017
Francesco Masciullo
Italy Barista Champion · WBC Seoul Finalist
Sidra · Honey Process
2018
Cole Torode Canadian Barista Champion WBC Finalist Amsterdam 2018
Cole Torode
Canada Barista Champion · WBC Amsterdam Finalist
Gesha & Sidra
2018
Tom Kuyken Norway Brewers Cup Champion 2018
Tom Kuyken
Norway Brewers Cup Champion
Sidra · Natural Process
2018
Craig Simon Australia Barista Champion WBC Semi-finalist Amsterdam 2018
Craig Simon
Australia Barista Champion · WBC Amsterdam Semi-finalist
Geisha · Natural Process
2018
Sebastián Villamizar Colombia at World Brewers Cup Belo Horizonte 2018
Sebastián Villamizar
Colombia at World Brewers Cup · Belo Horizonte
Caturra · Experimental Washed
2019
Jooyeon Jeon World Barista Champion 2019 Boston
World Champion
Jooyeon Jeon
★ World Barista Champion
Sidra · Lactic Process
2019
Cole Torode WBC 2019 Boston Third Place
Cole Torode
WBC Boston · 3rd Place
Sidra · Lactic Process
2019
Samantha Spillman US Barista Champion 2019
Samantha Spillman
★ US Barista Champion
Geisha · Lactic Carbonic Maceration
2019
Dylan Siemens US Barista Championship Finalist 2019 Onyx Coffee Lab
Dylan Siemens
US Barista Championship · Finalist
Geisha · Lactic Process
2019
T. Ben Fischer US Barista Championship finalist 2019
T. Ben Fischer
US Barista Championship · Finalist
2020
Cole Torode Canada Barista Championship Finalist 2020
Cole Torode
Canada Barista Championship · Finalist
Geisha · Swiss Water® Decaf
2020
Sam Neely US Barista Championship Finalist 2020 Amethyst Coffee
Sam Neely
US Barista Championship · Finalist
Geisha · Lactic Processed
2022
Elika Liftee US Brewers Cup Champion 2022
Elika Liftee
★ US Brewers Cup Champion · World 2nd · Melbourne
2024
Gray Kauffman 2024 USBC qualification cycle training
Gray Kauffman
USBC Qualification Cycle · Training
Gesha · Anaerobic
2025
Gray Kauffman US Barista Championship Semi-finalist 2025
Gray Kauffman
US Barista Championship · Semi-finalist
Gesha · Anaerobic
2025
Fanie Botes KZN Regional Barista Championship 1st place 2025
Fanie Botes
KZN Regional Barista Championship · 1st
Pink Bourbon · Bio-Washed
2025
Luhle Mnyanda KZN Regional Barista Championship 2nd place 2025
Luhle Mnyanda
KZN Regional Barista Championship · 2nd
Pink Bourbon · Bio-Washed
Felipe Sardi with Jooyeon Jeon, World Barista Champion 2019
A note from Felipe

On trust, and the people who give it.

This picture is from the day Jooyeon Jeon won the 2019 World Barista Championship in Boston. She used a coffee from our farm. No sponsorship, no contract, no logo on her stage. She picked our Sidra because it was good.

What stayed with me was the risk she took. She bet a year of preparation on one producer's harvest, on us, and she had no reason to. Plenty of competitors did the same before her and after her. That trust is what built this farm.

Every coffee on the wall above was paid for, by the competitors themselves or by the people around them. They earned it. With BEAT we want to take one thing off that list. Twenty boxes a year, so the coffee is not the part that stops you.

Felipe Co-founder · La Palma & El Tucán

Apply by August 31, 2026.
Hear back in 14 days.

Submissions close at midnight EST. The moment you apply, the BEAT Welcome Kit lands in your inbox — a complete PDF with the rubric, the video brief, brand assets you can use in your routine, and a private Q&A line to our processing team.

If you're selected

You taste two or three roasted samples, pick your lot, and receive 6 kg of it green with its full processing data. Then we follow your season together and share your story across LP&ET channels, always with your name on it.

If you're not

You're invited to become a BEAT Ambassador in your country — help organize a local cupping with our team and stay in the network for next year.

Start your application
20 boxes · 6 kilos each · Apply once